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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance
Animal Used As Food Source (2)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced (group results)
Sliced, Thin, Below 0.5 Cm. (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (2)
 Ingredient Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
 Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced
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M. Container or Wrapping: Container Or Wrapping Not Known
×
N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Plant Used As Food Source (1)   
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 Potato chip