all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (20) B. Identifying Substance Animal Used As Food Source (4) Food Source Not Known (1) Plant Used As Food Source (15) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (4) Part Of Plant (10) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (4) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (5) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (3) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5) F. Extent of Heat Treatment (group results) Heat-Treated (20) G. Cooking Method (group results) Cooked By Dry Heat (7) Cooked By Moist Heat (2) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (9) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (1) Food Modified (12) Ingredient Added (18) Water Added Or Removed (4) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (17) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (20) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (20) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (20) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (7) Nutrients (13) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × M. Container or Wrapping: Container Or Wrapping Not Known × 20 items, grouped by B. Identifying Substance (view ungrouped items) Animal Used As Food Source (4)    (Click to View)   Frankfurter, cooked               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Muffin, made from enriched flour, homemade               Food Source Not Known (1)    (Click to View)   Cake, pound, commercially prepared, butter               Plant Used As Food Source (15)    (Click to View)   Spaghetti, enriched, cooked               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Corn Pone, made with whole ground corn meal               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               (Click to View)   Gelatin desserts, dry mix               (Click to View)   Egg noodle, enriched, cooked