all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (23) B. Identifying Substance Animal Used As Food Source (6) Plant Used As Food Source (17) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (6) Part Of Plant (16) E. Physical State, Shape or Form (group results) Liquid (4) Physical State, Shape Or Form, Multiple (1) Solid (18) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (8) Not Heat-Treated (14) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooking Method Not Applicable (22) H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) Preservation Method Not Known (17) Preserved By Heat Treatment (6) K. Packing Medium (group results) No Packing Medium Used (21) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (18) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (21) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (23) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Carbohydrates Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History   (Click to View)   Nuts, coconut meat, raw                 (Click to View)   Turnip, cooked, boiled, drained, without salt                 (Click to View)   Sardine, Atlantic, canned In oil, without bone

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × H. Treatment Applied: No Treatment Applied × S. Substances Included: Nutrients > Proximates > Carbohydrates × 23 items, grouped by B. Identifying Substance (view ungrouped items) Animal Used As Food Source (6)    (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Milk               Plant Used As Food Source (17)    (Click to View)   Peach, raw               (Click to View)   Pineapple, raw               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Tomato, red, ripe, raw               (Click to View)   Apples, raw, with skin               (Click to View)   Watermelon, raw               (Click to View)   Cabbage, raw               (Click to View)   Carrot, raw               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Nuts, coconut meat, raw               (Click to View)   Corn, yellow               (Click to View)   Cucumber, with peel, raw               (Click to View)   Banana, raw               (Click to View)   Grapefruit, raw               (Click to View)   Honey               (Click to View)   Lettuce, raw               (Click to View)   Orange, raw