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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (10)

B. Identifying Substance
Animal Used As Food Source (10)

C. Part of Substance (group results)
Part Of Animal (10)

E. Physical State, Shape or Form (group results)
Solid (10)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (8)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)
Cooking Method Not Known (3)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (6)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (9)

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
Color Of Poultry Meat (1)
Cut Of Meat (8)
 Extent Of Fat Trim (1)
Grade Of Meat (6)

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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Spices, curry powder 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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10 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (10)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour