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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| E. Physical State, Shape or Form: Solid |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| Cattle (11) |
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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
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| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
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| | Beef, cured, thin-sliced beef | | | | | | | | | | |
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| | Beef, variety meats and by-products, spleen, cooked, braised | | | | | | | | | | |
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| | Cheese, Blue or Roquefort | | | | | | | | | | |
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| | Bread, cornbread, made with degermed corn meal | | | | | | | | | | |
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| | Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | | | | |
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