all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Egg or Egg Product (US CFR) (2) Meat, Poultry, Seafood or Related Product (US CFR) (5) B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird Chicken (6) Turkey (Poultry) (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (6) E. Physical State, Shape or Form (group results) Semiliquid (1) Semisolid (2) Solid (4) F. Extent of Heat Treatment (group results) Heat-Treated (7) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (2) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Ingredient Added (4) No Treatment Applied (2) Treatment Applied Not Known (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (5) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (6) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (7) N. Contact Surface (group results) Food Contact Surface Not Known (7) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (7) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (4) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Peach, raw                 (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled                 (Click to View)   Egg, whole, cooked, hard-boiled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird × 7 items, grouped by B. Identifying Substance (view ungrouped items) Chicken (6)    (Click to View)   Chicken fat               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Chicken fricassee, home recipe               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Egg, whole, scrambled               Turkey (Poultry) (1)    (Click to View)   Turkey, edible portion, roasted