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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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 Protein-Producing Plant (1)

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Semisolid With Smooth Consistency (2)

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 Ingredient Added (2)

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 Preserved By Heat Treatment (1)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 14:0 (myristic acid)

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 Egg, whole, scrambled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 14:0 (myristic acid)
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Oil-Producing Plant (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Protein-Producing Plant (1)   
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 Margarine, fortified