all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Fruit or Vegetable Product (US CFR) (1) B. Identifying Substance: all > Algae, Bacteria Or Fungus Used As Food Source Fungus (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Pesticide (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pork, bacon, rendered fat, cooked                 (Click to View)   Orange juice, canned, unsweetened                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source × E. Physical State, Shape or Form: Solid × N. Contact Surface: Food Contact Surface Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 result (ungrouped)   (Click to View)   Mushroom, raw