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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Flavoring or Seasoning (US CFR) (1)
Fruit or Vegetable Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red
Bell Pepper Or Sweet Pepper (1)
 Pungent Pepper Variety (1)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment: all > Not Heat-Treated

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Not Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Bell Pepper Or Sweet Pepper (1)   
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 Pepper, bell, raw 
  
  
  

Pungent Pepper Variety (1)   
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 Red or cayenne pepper spice