all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Flavoring or Seasoning (US CFR) (1) B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Pungent Pepper Variety Hot Pepper (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results) Disintegrated Or Ground (1) F. Extent of Heat Treatment (group results) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Water Added Or Removed (1) J. Preservation Method (group results) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cottage cheese, low fat, 1% fat                 (Click to View)   Tofu, raw, regular, prepared with nigari

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Pungent Pepper Variety × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × 1 result (ungrouped)   (Click to View)   Red or cayenne pepper spice