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Soy sauce made from hydrolyzed vegetable protein
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Mollusks, clam, mixed species, canned, drained solids
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Semisolid
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S. Substances Included
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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Margarine, fortified