all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Fruit or Vegetable Product (US CFR) (7) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used Fruit Used As Vegetable (2) Pod Or Seed Vegetable (5) C. Part of Substance (group results) Part Of Plant (7) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (6) F. Extent of Heat Treatment (group results) Heat-Treated (7) G. Cooking Method (group results) Cooked By Moist Heat (7) H. Treatment Applied (group results) Treatment Applied Not Known (4) Water Added Or Removed (3) J. Preservation Method (group results) Preservation Method Not Known (7) K. Packing Medium (group results) No Packing Medium Used (7) M. Container or Wrapping (group results) Container Or Wrapping Not Known (7) N. Contact Surface (group results) Food Contact Surface Not Known (7) P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results) Nutrition-Related Claim Or Use (7) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (6) Nutrients (1) Pesticide (2) Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results) Ripe Or Mature (4) Unripe Or Immature (3) Recently Viewed Items Go to Item History   (Click to View)   Doughnut, cake-type, plain, sugared or glazed                 (Click to View)   Corn, yellow                 (Click to View)   Cake, fruitcake, commercially prepared

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used × E. Physical State, Shape or Form: Solid × P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use × Z. Adjunct Characteristics: Degree Of Plant Maturity × 7 items, grouped by B. Identifying Substance (view ungrouped items) Fruit Used As Vegetable (2)    (Click to View)   Green pepper, sweet, boiled and drained, without salt               (Click to View)   Tomato, red, ripe, boiled, no salt               Pod Or Seed Vegetable (5)    (Click to View)   Pea, succulent, raw               (Click to View)   Soya bean               (Click to View)   Red kidney bean, boiled, without salt               (Click to View)   Broad bean, cooked, without salt               (Click to View)   White bean, boiled