all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Dairy Product (US CFR) (1) B. Identifying Substance: all > Animal Used As Food Source Meat Animal (Mammal) (1) C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Treatment Applied Not Known (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter × E. Physical State, Shape or Form: Semisolid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × 1 result (ungrouped)   (Click to View)   Butter, without salt