all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (10) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal Fish (7) Shellfish Or Crustacean (3) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (10) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (4) Whole (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (8) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (7) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (4) No Treatment Applied (5) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (5) Preserved By Heat Treatment (4) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (6) Packed In Edible Medium (3) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (6) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (6) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (10) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Protein Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History   (Click to View)   Honey

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × S. Substances Included: Nutrients > Proximates > Protein × 10 items, grouped by B. Identifying Substance (view ungrouped items) Fish (7)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Chinook salmon, smoked               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Tuna, light, canned in oil               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Fish, fish stick, frozen, cooked               Shellfish Or Crustacean (3)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Mollusks, clam, mixed species, canned, drained solids