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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (2)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid) > Fatty acid 18:1 cis

Z. Adjunct Characteristics

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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid) > Fatty acid 18:1 cis
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Butter, without salt 
  
  
  

Plant Used As Food Source (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified