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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added
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J. Preservation Method: Preserved By Chilling Or Freezing > Preserved By Chilling
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Animal Used As Food Source (1)   
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 Liverwurst spread