all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Cacao or Chocolate Product (US CFR) (1) B. Identifying Substance Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Additives > acidity regulator (group results) citrates & tartrates (1) Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Soy sauce made from hydrolyzed vegetable protein                 (Click to View)   Pea, succulent, raw

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles × S. Substances Included: Additives > acidity regulator × 1 item, grouped by B. Identifying Substance (view ungrouped items) Plant Used As Food Source (1)    (Click to View)   Chocolate syrup, prepared with whole milk