all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Grain or Starch Product (US CFR) (4) Meat, Poultry, Seafood or Related Product (US CFR) (1) B. Identifying Substance Animal Used As Food Source (1) Food Source Not Known (1) Plant Used As Food Source (3) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (1) Part Of Plant (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooked By Dry Heat (3) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (5) Ingredient Added (5) J. Preservation Method (group results) Preservation Method Not Known (5) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:5 (eicopentaenoic acid) (group results) Fatty acid 20:5 n-3 (5) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Red kidney bean, boiled, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 20:5 (eicopentaenoic acid) × 5 items, grouped by B. Identifying Substance (view ungrouped items) Animal Used As Food Source (1)    (Click to View)   Fish, fish stick, frozen, cooked               Food Source Not Known (1)    (Click to View)   Cake, pound, commercially prepared, butter               Plant Used As Food Source (3)    (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Doughnut, cake-type, plain, sugared or glazed