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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (2)
Meat, Poultry, Seafood or Related Product (US CFR) (1)

B. Identifying Substance
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (2)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (2)
Physically/Chemically Modified (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (1)
Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  

Plant Used As Food Source (2)   
(Click to View)
 Tomato, canned, solid and liquid 
  
  
  
 (Click to View)
 Olive, ripe, canned, small-extra large