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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Confectionery (US CFR) (group results)
Candy (US CFR) (1)

B. Identifying Substance
Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Ingredient Added (group results)
Flavoring Or Taste Ingredient Added (1)
Food Added (1)

J. Preservation Method (group results)
No Preservation Method Used (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Cracker, salty or savory biscuit 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Bread, cracked-wheat 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Confectionery (US CFR)
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Proximates > Energy, gross
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1 item, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (1)   
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 Candies, milk chocolate