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Vegetables, mixed, frozen, cooked, boiled, drained, without salt
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dairy Product (US CFR)
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B. Identifying Substance
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Animal Used As Food Source
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C. Part of Substance
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Part Of Animal
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Milk Or Milk Component
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E. Physical State, Shape or Form
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Liquid
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F. Extent of Heat Treatment
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Extent Of Heat Treatment Not Known
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F. Extent of Heat Treatment
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Goat milk, whole
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Milk
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Skim milk, not fortified
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Low fat milk, not fortified