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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dairy Product (US CFR)
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Cheese or Cheese Product (US CFR)
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Frozen Dairy Dessert (US CFR)
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Milk or Milk Product (US CFR)
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B. Identifying Substance
Animal Used As Food Source
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Cream Or Cream Component
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Curd
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Milk
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E. Physical State, Shape or Form
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Liquid
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Semisolid
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Solid
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F. Extent of Heat Treatment
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Extent Of Heat Treatment Not Known
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Heat-Treated
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G. Cooking Method
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Cooking Method Not Applicable
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H. Treatment Applied
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Component Removed
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Food Modified
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Ingredient Added
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No Treatment Applied
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Treatment Applied Not Known
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Water Added Or Removed
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J. Preservation Method
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Preservation Method Not Known
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Preserved By Chilling Or Freezing
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Preserved By Heat Treatment
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Preserved By Reducing Water Activity
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K. Packing Medium
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No Packing Medium Used
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M. Container or Wrapping
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Container Or Wrapping Not Known
(10)
N. Contact Surface
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Food Contact Surface Not Known
(10)
P. Consumer Group/Dietary Use/Label Claim
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Consumer Group
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Dietary Claim Or Use
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R. Geographic Places and Regions
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Nutrients
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Z. Adjunct Characteristics
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Applesauce, canned, sweetened, without salt
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Tofu, raw, regular, prepared with nigari
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Cake, fruitcake, commercially prepared
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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dairy Product (US CFR)
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C. Part of Substance
:
Part Of Animal
>
Milk Or Milk Component
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S. Substances Included
:
Nutrients
>
Proximates
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Energy, gross
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10 items, grouped by
B. Identifying Substance
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Animal Used As Food Source
(10)
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Orange sherbet
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Butter, without salt
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Cheese, Blue or Roquefort
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Cheese, cheddar
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Cheese, cottage, creamed, large or small curd
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Cheese, cream cheese
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Cream, fluid, half and half
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Cream, fluid, light (coffee cream or table cream)
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Milk
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Milk, dry, nonfat, instant, without added vitamin A and vitamin D