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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (3)
Milk or Milk Product (US CFR) (1)

B. Identifying Substance
Animal Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (4)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Walnut, Persian or English 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (4)   
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 Mozzarella cheese, part skim 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D