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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) (group results)

B. Identifying Substance

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Solid Pieces

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added > Dairy Product Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces
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H. Treatment Applied: Ingredient Added > Food Added > Dairy Product Added
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S. Substances Included: Not Fully Specified
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1 item, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Cottage cheese, low fat, 1% fat