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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Cured Cheese (US CFR) (group results)
Cheese Hardness Class (US CFR) (2)

B. Identifying Substance
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (2)

E. Physical State, Shape or Form (group results)
Solid (2)

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Extent Of Heat Treatment Not Known (2)

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Cooking Method Not Applicable (2)

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Food Modified (2)

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Preservation Method Not Known (2)

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No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (2)

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Consumer Group (2)

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Nutrients (2)

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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Cured Cheese (US CFR)
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C. Part of Substance: Part Of Animal
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M. Container or Wrapping: Container Or Wrapping Not Known
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (2)   
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar