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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Uncured Cheese (US CFR)

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Animal Used As Food Source (2)

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Fat Partially Removed, Less Than 50% Remaining (1)

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 Dietary Claim Or Use (2)

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S. Substances Included: all > Not Fully Specified

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 Cheese, cream cheese 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Uncured Cheese (US CFR)
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Component Removed > Fat Removed > Fat Partially Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Not Fully Specified
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk