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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dairy Product (US CFR)
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Milk or Milk Product (US CFR)
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B. Identifying Substance
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Animal Used As Food Source
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E. Physical State, Shape or Form
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Solid
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J. Preservation Method
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Preserved By Reducing Water Activity
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N. Contact Surface
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Food Contact Surface Not Known
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Milk, dry, nonfat, instant, without added vitamin A and vitamin D