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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) (group results)

B. Identifying Substance

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Red or cayenne pepper spice 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Animal Used As Food Source (1)   
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 Butter, without salt 
  
  
  

Plant Used As Food Source (1)   
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 Margarine, fortified