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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR) (group results)
Condiment Sauce (US CFR) (1)

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Plant Used As Food Source (1)

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H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Proteolytic Fermented

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M. Container or Wrapping: all > Container Or Wrapping By Material > Glass Container

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Food Contact Surface From Human-Made Material (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

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Not Fully Specified (1)

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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Proteolytic Fermented
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M. Container or Wrapping: Container Or Wrapping By Material > Glass Container
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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1 item, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (1)   
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 Soy sauce made from hydrolyzed vegetable protein