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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) (group results)

B. Identifying Substance: all > Plant Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR)
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B. Identifying Substance: Plant Used As Food Source
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N. Contact Surface: Food Contact Surface Not Known
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9 items, grouped by B. Identifying Substance (view ungrouped items)

Grain Or Seed-Producing Plant (1)   
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 Corn syrup, light and dark 
  
  
  

Plant Used For Producing Extract Or Concentrate (5)   
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 Syrups, maple 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Brown sugar, beet or cane 
  
  
  
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 Granulated sugar, beet or cane 
  
  
  
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 Molasses, medium 
  
  
  

Spice Or Flavor-Producing Plant (3)   
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 Cinnamon, ground 
  
  
  
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 Spices, curry powder 
  
  
  
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 Red or cayenne pepper spice 
  
  
  

Vegetable-Producing Plant (2)   
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 Corn syrup, light and dark 
  
  
  
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 Red or cayenne pepper spice 
  
  
  

 (others) (1)   
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 Honey