New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) (group results)
Spice or Herb (US CFR) (3)

B. Identifying Substance
Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)

F. Extent of Heat Treatment (group results)
Not Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Ingredient Added (1)
 Water Added Or Removed (3)

J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Potato chip 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR)
×
E. Physical State, Shape or Form: Solid
×
J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried
×
M. Container or Wrapping: Container Or Wrapping Not Known
×

3 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (3)   
(Click to View)
 Cinnamon, ground 
  
  
  
 (Click to View)
 Spices, curry powder 
  
  
  
 (Click to View)
 Red or cayenne pepper spice