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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) > Sweetener (US CFR) > Nutritive Sweetener (US CFR)

B. Identifying Substance
Plant Used As Food Source (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (5)

E. Physical State, Shape or Form (group results)
Liquid (3)
 Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method: all > Cooking Method Not Applicable

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No Treatment Applied (1)
Treatment Applied Not Known (1)
 Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (3)
 Nutrients (2)
Pesticide (1)

Z. Adjunct Characteristics

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 White sauce, medium 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) > Sweetener (US CFR) > Nutritive Sweetener (US CFR)
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G. Cooking Method: Cooking Method Not Applicable
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (5)   
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 Syrups, maple 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Brown sugar, beet or cane 
  
  
  
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 Granulated sugar, beet or cane 
  
  
  
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 Honey