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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole
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K. Packing Medium: No Packing Medium Used
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15 items, grouped by B. Identifying Substance (view ungrouped items)

Berry (1)   
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 Raisin, uncooked 
  
  
  

Citrus Fruit (2)   
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 Grapefruit, raw 
  
  
  
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 Orange, raw 
  
  
  

Core Or Pome Fruit (1)   
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 Apples, raw, with skin 
  
  
  

Melon (2)   
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 Watermelon, raw 
  
  
  
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 Cantaloupe, raw 
  
  
  

Stone Fruit (2)   
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 Peach, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  

Tropical Or Subtropical Fruit (8)   
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 Pineapple, raw 
  
  
  
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 Guava, common, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Plantain, cooked 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Banana, raw