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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Vegetable or Vegetable Product (US CFR) (4)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant
Mustard (1)
 Pepper, Green Or Red (3)

C. Part of Substance (group results)
Part Of Plant (4)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)
 Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (3)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (2)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Mustard (1)   
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 Mustard greens, boiled and drained 
  
  
  

Pepper, Green Or Red (3)   
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Red hot chili pepper, canned, solids and liquids