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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)

B. Identifying Substance

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Red kidney bean, boiled, without salt 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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16 items, grouped by B. Identifying Substance (view ungrouped items)

Plant Used As Food Source (16)   
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 Peach, raw 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pineapple, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Lettuce, raw 
  
  
  
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 Orange, raw