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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Fruit or Vegetable Product (US CFR)
×
E. Physical State, Shape or Form
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Solid
>
Whole
>
Whole, Natural Shape
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J. Preservation Method
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Preserved By Reducing Water Activity
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Dehydrated Or Dried
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M. Container or Wrapping
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Container Or Wrapping Not Known
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S. Substances Included
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Not Fully Specified
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2 items, grouped by
B. Identifying Substance
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Plant Used As Food Source
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Raisin, uncooked
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Lentil, boiled