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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) > Prepared Grain or Starch Product (US CFR) > Bakery Product (US CFR) > Bakery Product, Unsweetened (US CFR) > Bread (US CFR)

B. Identifying Substance: all > Plant Used As Food Source
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E. Physical State, Shape or Form: all > Solid

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 Ingredient Added (5)

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 Nutrients (5)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) > Prepared Grain or Starch Product (US CFR) > Bakery Product (US CFR) > Bakery Product, Unsweetened (US CFR) > Bread (US CFR)
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid
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6 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form
 
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 French bread, unenriched 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared