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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR) (group results)
Cured Meat (US CFR) (1)
Sausage or Luncheon Meat (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source
Meat Animal (Mammal) (7)

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Part Of Animal (7)

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 Whole (1)

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 Cooking Method Not Applicable (2)
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J. Preservation Method: all > Preservation Method Not Known

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 Nutrients (5)

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Adjunct Characteristics Of Meat, Poultry Or Fish (5)

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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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 Oat, grain 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR)
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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7 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, J. Preservation Method
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Beef liver, pan-fried