all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR) > Cured Meat (US CFR) B. Identifying Substance Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method: all > Preserved By Heat Treatment (group results) Sterilized By Heat (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known Recently Viewed Items Go to Item History   (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR) > Cured Meat (US CFR) × E. Physical State, Shape or Form: Solid × J. Preservation Method: Preserved By Heat Treatment × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known × 1 item, grouped by B. Identifying Substance (view ungrouped items) Animal Used As Food Source (1)    (Click to View)   Beef, cured, corned beef, canned