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B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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39 items, grouped by B. Identifying Substance (view ungrouped items)

Cattle (32)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Whipped cream 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream 
  
  
  
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 Beef liver, pan-fried 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Goat (1)   
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 Goat milk, whole 
  
  
  

Swine (8)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Lard