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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Cattle (2)   
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 Fat, beef tallow 
  
  
  
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 Butter, without salt 
  
  
  

Swine (1)   
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 Lard