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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal)
Cattle (3)
 Swine (1)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (1)
 Milk Or Milk Component (3)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Chicken fat 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Cattle (3)   
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Swine (1)   
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 Liverwurst spread