all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (8) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) Cattle (5) Swine (5) C. Part of Substance (group results) Part Of Animal (8) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (3) Whole (2) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (8) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooking Method Not Applicable (2) Cooking Method Not Known (4) H. Treatment Applied (group results) Food Modified (5) Ingredient Added (4) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (8) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (7) N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (8) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (7) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Cut Of Meat (8) Extent Of Fat Trim (1) Grade Of Meat (5) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 8 items, grouped by B. Identifying Substance (view ungrouped items) Cattle (5)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               Swine (5)    (Click to View)   Pork, ham, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Pork, bacon, rendered fat, cooked