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| J. Preservation Method: all > Preservation Method Not Known |
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| E. Physical State, Shape or Form: Solid |
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| J. Preservation Method: Preservation Method Not Known |
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| Cattle (10) |
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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
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| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
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| | Beef, cured, thin-sliced beef | | | | | | | | | | |
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| | Beef, variety meats and by-products, spleen, cooked, braised | | | | | | | | | | |
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| | Cheese, Blue or Roquefort | | | | | | | | | | |
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| | Bread, cornbread, made with degermed corn meal | | | | | | | | | | |
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| | Muffin, made from enriched flour, homemade | | | | | | | | | | |
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