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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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 Beef, cured, corned beef, canned