New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
(Click to View)
 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
(Click to View)
 Pea, succulent, raw 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
×
E. Physical State, Shape or Form: Solid
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
S. Substances Included: Nutrients > Proximates > Carbohydrates
×

8 items, grouped by B. Identifying Substance (view ungrouped items)

Cattle (8)   
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
(Click to View)
 Frankfurter, cooked 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  
(Click to View)
 Infant formula, Lactogen 
  
  
  
(Click to View)
 Cheese, Blue or Roquefort 
  
  
  
(Click to View)
 Cheese, cheddar 
  
  
  
(Click to View)
 Bread, cornbread, made with degermed corn meal 
  
  
  
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Swine (2)   
(Click to View)
 Frankfurter, cooked 
  
  
  
(Click to View)
 Salami, cooked, beef