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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal)

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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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6 items, grouped by B. Identifying Substance (view ungrouped items)

Cattle (5)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Swine (1)   
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 Pork, bacon, rendered fat, cooked