all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) Cattle (4) Swine (1) C. Part of Substance (group results) Part Of Animal (5) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results) Divided Into Pieces (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (1) No Treatment Applied (2) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (5) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (4) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Cut Of Meat (5) Extent Of Fat Trim (1) Grade Of Meat (4) Recently Viewed Items Go to Item History   (Click to View)   Mollusks, clam, mixed species, canned, drained solids

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 5 items, grouped by B. Identifying Substance (view ungrouped items) Cattle (4)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Beef, lean, raw               Swine (1)    (Click to View)   Pork, bacon, rendered fat, cooked