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B. Identifying Substance
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Animal Used As Food Source
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Meat Animal (Mammal)
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Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by
B. Identifying Substance
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Cattle
(2)
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled
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Beef, cured, thin-sliced beef
Swine
(1)
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Pork, bacon, rendered fat, cooked