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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal)
Cattle (1)
 Swine (2)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (2)
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J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Ice cream 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Cattle (1)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  

Swine (2)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw